Our own twist on an upstate New York classic: oven roasted chicken breast and romaine lettuce with house-made bleu cheese and sriracha sauce. Add cheese for $1.00
Smoked turkey breast slices and provolone cheese, house-made chipotle bacon mayonnaise and one-half fresh avocado, served with fresh sliced vine tomato, spring mix and onions. Spicy and delicious!
Oven roasted chicken breast, mozzarella and tomatoes, basil pesto and balsamic vinaigrette, drizzled with herb-infused extra virgin olive oil. An Italian delight served right here in Rochester!
Cucumber, feta cheese, assorted Greek olives, red onion, lemon wedge, pickled fennel, and grape tomato with mesclun spring mix and lemon-basil vinaigrette. Try this salad with Greek-inspired, Rochester-made Ouzon soda. It’s like a refreshing trip to Mykonos for lunch!
Spring mix and spinach, chopped walnuts, dried cranberries, bleu cheese crumbles, and honey-rosemary balsamic vinaigrette. Peppery, tangy, sweet, sharp, and earthy. In short, perfect!
Chopped romaine lettuce, Italian radicchio lettuce, anchovy-free Caesar dressing, fresh ground black pepper, shaved Parmesan cheese, and house-made garlic & herb croutons. An American staple done right!
Marinated and oven roasted breast of chicken, applewood smoked bacon, grape tomato, bleu cheese crumbles, hard-boiled egg quarters with mesclun spring mix and your choice of house-made dressing. Best Cobb this side of California!
Founders tuna salad with spring mix, fresh sliced vine tomato, and lemon aioli in a spinach and herb wrap.
Thin sliced smoked turkey breast, premium Swiss cheese, mesclun spring mix, red onion, fresh sliced vine tomato, on lightly toasted honey wheat bread with our house made Sweet Cranberry Aioli. Smoky, sweet, and just plain awesome!
Our take on Rochester’s favorite sub! Genoa salami, Black Forest ham, imported capicola, provolone, mesclun spring mix, red onion, and fresh sliced vine tomato with our Horseradish-Chive. Fuggetaboutit!
Marinated and oven roasted chicken breast strips, red onion, fresh sliced vine tomato, mozzarella, baby spinach, and handmade pesto sauce in a garlic and herb wrap. Try it with bacon for a smoky kick!
Abundant selection of fresh semi-seasonal vegetables including (but not limited to) English cucumber, red onion, bell pepper, fresh sliced vine tomato, baby arugula, and baby spinach, on lightly toasted honey wheat bread or a garlic pesto wrap with our house-made rosemary balsamic vinaigrette.
A simple American classic! A generous helping of Black Forest ham topped with premium Swiss cheese and our house-made Horseradish-Chive Aioli. Not a Swiss cheese fan? No problem. We’d love to prepare this delicious offering with any cheese you prefer!
Made in-house with oven roasted chicken breast, fresh grapes, walnuts, celery, raisins, almonds, and fresh fuji apple on lightly toasted honey wheat bread OR spinach herb wrap with fresh sliced vine tomato and our house-made Sweet Cranberry Aioli. Believe us, it’s as good as everyone says!
House made daily with celery, parsley, dill, lemon and red onion. Served on lightly toasted honey wheat bread or a spinach herb wrap with fresh sliced vine tomato, spring mix and our house-made Lemon Parsley Aioli. Make it a Tuna Melt with aged NY Cheddar for only $1.00!
Lightly spiced and oven roasted whole chicken breast strips, caramelized onions and house made creamy bleu cheese dressing. This one is addictive, folks. Just ask the boss!
Fresh sliced vine tomato, fresh cut herbs, aged NY cheddar, premium Swiss cheese, mozzarella, shaved parmesan, and provolone cheeses grilled to perfection in our state-of-the-art panini press. Try this with our Tomato and Basil or Tomato and Garden Vegetable soups for a trip back to Mom’s house. Add Bacon for $1.50.
Black Forest ham, smoked turkey, imported capicola, genoa salami, applewood smoked bacon, and plenty of aged NY cheddar. Served with house made Honey Dijon. We won’t lie; this sandwich just might eat you!
A colorful assortment of herb roasted veggies, including (but not limited to) eggplant, summer squash, pickled fennel, zucchini, fresh baby spinach, bell peppers, fresh sliced vine tomato, and our Roasted Red Pepper coulis sauce. Even meat eaters love it! (Add cheese: $1.00)
Thin sliced smoked turkey breast with provolone cheese, fresh sliced vine tomato, and handmade basil pesto.
Mixed greens, red onion, grape tomato, cucumber, house made garlic & herb croutons, Founders House Vinaigrette, shaved Parmesan cheese and fresh ground black pepper. Who says house salads are boring?
Two eggs, ham, cheddar, sautéed peppers and onions on a ciabatta roll.
Two eggs, ham and lemon aioli on ciabatta bread.
Two eggs, sautéed spinach, tomato, and lemon aioli on ciabatta bread.
Two eggs, bacon or ham, on ciabatta bread.
Two scrambled eggs and choice of cheese on buttered, lightly toasted honeywheat bread.